A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations. I love octopus! Actually, I love…
These delish avocado and skirt steak tostones make the perfect, handheld appetizers.
These bite sized crab cake bites are an easy appetizer to whip for any cocktail party. They’re petite, portable, and super easy to eat with a drink in your hand!…
Loaded with tender chicken breast and lots of Latin spices, these mouth-watering Puerto Rican style chicken empanadas are crispy on on the outside, juicy on the inside and absolutely packed with flavor!
Pollo En Escabeche is a classic Puerto Rican appetizer with distinctly Spanish roots. Shredded poached chicken is “pickled” with a mouthwatering olive oil and vinegar mixture that is flavored with classic Spanish ingredients like garlic, onion, black pepper and bay leaves.
This delicious slow cooker creamy corn dip is chock full of crowd pleasing ingredients, like sweet corn, cream cheese, bacon and jalapeños. So good!
Sweet, juicy watermelon is combined with cucumber, onion, basil and jalapeno for a sweet, tangy, spicy watermelon salsa that goes great with just about everything!
Say, “Hello!” to the mac daddy of empanadas.
These Puerto Rican Pernil Loaded Disco Fries are inspired by a New Jersey diner classic. Crunchy, handcut fries are topped with juicy Puerto Rican pernil, homemade gravy and gooey Monterrey jack cheese.
How do you make a Cuban sandwich even more delicious than it already is? Fry them into Cubanadas (Cuban sandwich empanadas)! The results? EPIC.