Huevos Pericos are a delicious recipe for Colombian style scrambled eggs, flavored with tomatoes and scallions. Try them when you want to remix your breakfast routine!
It’s that time of year, all things pumpkin spiced! While I’m a huge fan of all things pumpkin, sometimes, I find myself wanting to mix things up, after all, a…
These arepas de choclo are sweet, crunchy, chewy, corn cakes that are native to Colombia. They’re perfect for breakfast or as a snack with a side of farmer’s cheese.
Sundays were definitely made for French toast. This isn’t your ordinary French toast. This is the kind of French toast you bust out when you’re really trying to show off…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MoreThanPBAandJ #CBias #CollectiveBias The summer season is wrapping up, which means one thing….school is…
It’s almost time to prepare for Easter! These delicious miniature veggie and cheese frittatas are the perfect recipe for the centerpiece of your Easter table. They’re chockful of fresh…
Crema de farina (cream of wheat) is a Puerto Rican breakfast food staple that also qualifies as comfort food in my book. On its own, cream of wheat can be…
Frittatas are a godsend, really. They are a great excuse to clean out your fridge, and still have a delicious meal. More often than I’d like to admit, a frittata…
In my endless quest to remix some of my favorite foods into healthier versions, this is one of my go-to favorites! Egg salad is a quick and delish way to…
