Asopao is Puerto Rico’s national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder.…
Sopa de Pollo con mofongo is the Puerto Rican version of Matzah Ball Soup. This is the best chicken soup in the world, it’s guaranteed to soothe your soul!
Loaded with tender chicken breast and lots of Latin spices, these mouth-watering Puerto Rican style chicken empanadas are crispy on on the outside, juicy on the inside and absolutely packed with flavor!
Pollo En Escabeche is a classic Puerto Rican appetizer with distinctly Spanish roots. Shredded poached chicken is “pickled” with a mouthwatering olive oil and vinegar mixture that is flavored with classic Spanish ingredients like garlic, onion, black pepper and bay leaves.
This simply delicious Puerto Rican chicken stew is a one pot wonder. Simply toss a few Latin pantry staples into a pot with some chicken, and you’ve got an amazing crowd-pleasing and budget-friendly meal!
Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. Nothing beats a pincho hot off the grill, and now you can have these at home!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias I’m always thinking of ways to remix Latin staples to create…
The holiday season is in full swing, and that means one thing for me…non-stop parties! In order for me to stay sane and avoid frequent trips to the supermarket, I…
The star of my Puerto Rican Thanksgiving dinner table has always been, and will always be pavochon, a whole turkey that’s seasoned and cooked like Puerto Rican roast pork!