A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish!
A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations. I love octopus! Actually, I love…
Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!
Coquito is a must at any Puerto Rican holiday fiesta, and this version features the delicious jolt of cafe!
There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. This pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker!
My tender, homemade cinnamon rolls feature a Latin inspired twist with the addition of a creamy, dreamy chocolate ganache icing.
Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.
It’s that time of year, all things pumpkin spiced! While I’m a huge fan of all things pumpkin, sometimes, I find myself wanting to mix things up, after all, a…
Coquito cookies have all the flavors of Puerto Rican coquito, like cinnamon, rum, vanilla, and coconut. They’re soft, chewy and totally delish!
This made from scratch Caribbean spiced rum cake recipe really makes you feel like you are somewhere in the tropics.