Colombian Ajiaca is a chicken and potato soup native to the region of Bogotá, Colombia’s sprawling, high-altitude capital. It’s perfect for cold winter nights and whenever you need a bowl of comforting chicken soup.
A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish!
This recipe for chicken and chorizo paella pays homage to the traditional Spanish dish. The flavors of saffron, chorizo and sofrito gives this easy recipe an authentic Spanish flair.
My stovetop macaroni and cheese features a velvety cheese sauce and crispy Panko bread crumb topping. It’s the ultimate comfort food!
Cornish Hens are perfect for the holidays. They feel luxurious, but are budget friendly and quick cooking. Pair them with a chorizo cornbread stuffing for a holiday feast filled with an explosion of Latin flavors!
This Puerto Rican spin on the traditional Thanksgiving stuffing is the perfect way to add delicious Latin flavors to your holiday feast.
Budin, or Puerto Rican Bread Pudding is a bread dessert that’s very popular in Puerto Rico, especially during the holidays. Unlike American bread pudding, Puerto Rican budin is served at room temperature or preferably cold. It is delicious, inexpensive, and easy to make!
The star of my Puerto Rican Thanksgiving dinner table has always been, and will always be pavochon, a whole turkey that’s seasoned and cooked like Puerto Rican roast pork!
This coconut cream cheese flan (flan de coco) recipe is out of this world. And I don’t even like flan like that. But this…THIS! The cream cheese is the key…
This creamy, dreamy recipe for instant pot vegan pumpkin rice pudding is made in your electric pressure cooker! Featuring tender golden rice, pumpkin puree, almond milk, maple syrup, vanilla and pumpkin pie spice, this rice pudding recipe has all of your favorite fall flavors!