This creamy, dreamy recipe for instant pot vegan pumpkin rice pudding is made in your electric pressure cooker! Featuring tender golden rice, pumpkin puree, almond milk, maple syrup, vanilla and pumpkin pie spice, this rice pudding recipe has all of your favorite fall flavors!
Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
It’s that time of year, all things pumpkin spiced! While I’m a huge fan of all things pumpkin, sometimes, I find myself wanting to mix things up, after all, a…
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
There’s nothing more quintessentially Puerto Rican than arroz con gandules.
Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.
This authentic recipe for Colombian Arroz Con Coco (Coconut Rice) is a classic dish native to the Carribean coastal regions of Colombia. It’s traditionally served with meat or seafood.
These air fryer beef empanadas are so delicious and easy to make! They feature a deliciously spiced beef filling and a store-bought dough. The best part, they only take less than 15 minutes to cook, and they’re just as satisfying as the fried version!