Easy Latin Recipes for the Home Cook

Holiday Recipes

Sweet & Tangy Passion Fruit Cheesecake Bars

These luscious passion fruit cheesecake bars combine a tender shortbread crust, a creamy cheesecake layer, and a swirl of passion fruit puree to create a sweet & tropical treat that…

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Pesto Puff Pastry Pinwheels

Have you ever been surprised by impromptu guests? I always like having a few recipes up my sleeve that can be whipped up in no time. These pesto puff pastry…

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Cheesecake Stuffed Strawberries

Ruby red strawberries are stuffed with a sweetened cream cheese filling for a gourmet dessert treat, without a lot of fuss.

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Colombian Ajiaco (Chicken and Potato Soup)

Colombian Ajiaca is a chicken and potato soup native to the region of Bogotá, Colombia’s sprawling, high-altitude capital. It’s perfect for cold winter nights and whenever you need a bowl of comforting chicken soup.

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Natilla (Puerto Rican Custard Dessert)

A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish!

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Spanish Style Chicken and Chorizo Paella

This recipe for chicken and chorizo paella pays homage to the traditional Spanish dish. The flavors of saffron, chorizo and sofrito gives this easy recipe an authentic Spanish flair.

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The Ultimate Stovetop Macaroni and Cheese

My stovetop macaroni and cheese features a velvety cheese sauce and crispy Panko bread crumb topping. It’s the ultimate comfort food!

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Cornish Hens With Chorizo Cornbread Stuffing

Cornish Hens are perfect for the holidays. They feel luxurious, but are budget friendly and quick cooking. Pair them with a chorizo cornbread stuffing for a holiday feast filled with an explosion of Latin flavors!

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Pavo Relleno de Mofongo (Mofongo Stuffed Turkey)

This Puerto Rican spin on the traditional Thanksgiving stuffing is the perfect way to add delicious Latin flavors to your holiday feast.

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Budin (Puerto Rican Bread Pudding)

Budin, or Puerto Rican Bread Pudding is a bread dessert that’s very popular in Puerto Rico, especially during the holidays. Unlike American bread pudding, Puerto Rican budin is served at room temperature or preferably cold. It is delicious, inexpensive, and easy to make!

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