There’s nothing more quintessentially Puerto Rican than arroz con gandules.
This Pollo Asado recipe is a fantastic and authentic version of the classic grilled chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!
How do you make a Cuban sandwich even more delicious than it already is? Put it in an empanada shell! These Cuban sandwich empanadas are epic!
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
Inspired by Mexican street corn (elotes), this salad contains all the ingredients you would use to make elotes in a spoonable, picnic friendly version!
This slow cooker ropa vieja captures all the flavor of this traditional Cuban dish, and makes it weeknight friendly! Instant Pot instructions included too!
These crispy, savory, Puerto Rican baked crab empanadas are packed with an explosion of Latin flavors, but with none of the guilt.
Here’s a round up of 10 recipes that are perfect for your Cinco de Mayo celebration!
These quick and easy grilled shrimp tacos with mango salsa are a tropical treat that combines smoky grilled shrimp, a bright and zesty mango salsa and a creamy chipotle crema that packs a punch! You can make this recipe in 15 minutes or less!
These delish avocado and skirt steak tostones make the perfect, handheld appetizers.