Hearty and flavorful, this Cuban-Style Vegan Tempeh Picadillo tastes just like the original, but is plant based and vegan!
Colombian Ajiaca is a chicken and potato soup native to the region of Bogotá, Colombia’s sprawling, high-altitude capital. It’s perfect for cold winter nights and whenever you need a bowl of comforting chicken soup.
Asopao is Puerto Rico’s national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder.
Coquito means “Little Coconut” in Spanish, and is a traditional Christmas drink that originated in Puerto Rico. If you like coconut and rum, you’ll love Puerto Rican Coquito! This egg free creamy coconut-based alcoholic beverage is a staple during the holiday season.
A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish!
This recipe for chicken and chorizo paella pays homage to the traditional Spanish dish. The flavors of saffron, chorizo and sofrito gives this easy recipe an authentic Spanish flair.
This Puerto Rican spin on the traditional Thanksgiving stuffing is the perfect way to add delicious Latin flavors to your holiday feast.
The star of my Puerto Rican Thanksgiving dinner table has always been, and will always be pavochon, a whole turkey that’s seasoned and cooked like Puerto Rican roast pork!
This coconut cream cheese flan (flan de coco) recipe is out of this world. And I don’t even like flan like that. But this…THIS! The cream cheese is the key…
Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!