This Pollo Asado recipe is a fantastic and authentic version of the classic grilled chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
This slow cooker ropa vieja captures all the flavor of this traditional Cuban dish, and makes it weeknight friendly! Instant Pot instructions included too!
These crispy, savory, Puerto Rican baked crab empanadas are packed with an explosion of Latin flavors, but with none of the guilt.
These luscious passion fruit cheesecake bars combine a tender shortbread crust, a creamy cheesecake layer, and a swirl of passion fruit puree to create a sweet & tropical treat that…
Have you ever been surprised by impromptu guests? I always like having a few recipes up my sleeve that can be whipped up in no time. These pesto puff pastry…
Loaded with tender chicken breast and lots of Latin spices, these mouth-watering Puerto Rican style chicken empanadas are crispy on on the outside, juicy on the inside and absolutely packed with flavor!
My stovetop macaroni and cheese features a velvety cheese sauce and crispy Panko bread crumb topping. It’s the ultimate comfort food!
Budin, or Puerto Rican Bread Pudding is a bread dessert that’s very popular in Puerto Rico, especially during the holidays. Unlike American bread pudding, Puerto Rican budin is served at room temperature or preferably cold. It is delicious, inexpensive, and easy to make!
The star of my Puerto Rican Thanksgiving dinner table has always been, and will always be pavochon, a whole turkey that’s seasoned and cooked like Puerto Rican roast pork!