Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
There’s nothing more quintessentially Puerto Rican than arroz con gandules.
This classic Mexican recipe features succulent pork shoulder pressure cooked with a spicy tomato & onion based sauce that’s got the perfect amount of kick! A pressure cooker helps tenderize the pork quickly, and results in a mouthwatering shredded pork that’s perfect for tacos, burritos, and so much more!
Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.
A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book. This humble dish is one of my all-time favorite Latin side dishes. Give…
Jamaican brown stew chicken is a dish that reminds me of friendship. My college roommate, Sade, is a gorgeous Jamaican woman who taught me how to make this dish. She…
This Pollo Asado recipe is a fantastic and authentic version of the classic grilled chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!