My stovetop macaroni and cheese features a velvety cheese sauce and crispy Panko bread crumb topping. It’s the ultimate comfort food!
Budin, or Puerto Rican Bread Pudding is a bread dessert that’s very popular in Puerto Rico, especially during the holidays. Unlike American bread pudding, Puerto Rican budin is served at room temperature or preferably cold. It is delicious, inexpensive, and easy to make!
The star of my Puerto Rican Thanksgiving dinner table has always been, and will always be pavochon, a whole turkey that’s seasoned and cooked like Puerto Rican roast pork!
This coconut cream cheese flan (flan de coco) recipe is out of this world. And I don’t even like flan like that. But this…THIS! The cream cheese is the key…
Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
There’s nothing more quintessentially Puerto Rican than arroz con gandules.
This classic Mexican recipe features succulent pork shoulder pressure cooked with a spicy tomato & onion based sauce that’s got the perfect amount of kick! A pressure cooker helps tenderize the pork quickly, and results in a mouthwatering shredded pork that’s perfect for tacos, burritos, and so much more!
Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.