This Pollo Asado recipe is a fantastic and authentic version of the classic grilled chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!
Puerto Rican Recipes
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. Nothing beats a pincho hot off the grill, and now you can have these at home!
These crispy, savory, Puerto Rican baked crab empanadas are packed with an explosion of Latin flavors, but with none of the guilt.
These delish avocado and skirt steak tostones make the perfect, handheld appetizers.
Puerto Rican stewed corned beef AKA carne bif is a popular dish in Puerto Rico with simple pantry ingredients, yet bold flavors!
Puerto Rican Gazpacho is a delicious codfish salad that’s different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh…
This delicious, authentic recipe for Puerto Rican carne guisada is a hearty beef stew that features lots of Caribbean flavors. Savory chunks of beef are simmered in a rich gravy…
Loaded with tender chicken breast and lots of Latin spices, these mouth-watering Puerto Rican style chicken empanadas are crispy on on the outside, juicy on the inside and absolutely packed with flavor!
Asopao is Puerto Rico’s national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder.
Pasteles de yuca are a classic Puerto Rican holiday staple that involves some work, but it’s definitely worth it.