Puerto Rican stewed corned beef AKA carne bif is a popular dish in Puerto Rico with simple pantry ingredients, yet bold flavors!
Puerto Rican Recipes
Puerto Rican Gazpacho is a delicious codfish salad that’s different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh…
This delicious, authentic recipe for Puerto Rican carne guisada is a hearty beef stew that features lots of Caribbean flavors. Savory chunks of beef are simmered in a rich gravy…
Loaded with tender chicken breast and lots of Latin spices, these mouth-watering Puerto Rican style chicken empanadas are crispy on on the outside, juicy on the inside and absolutely packed with flavor!
Asopao is Puerto Rico’s national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder.
Pasteles de yuca are a classic Puerto Rican holiday staple that involves some work, but it’s definitely worth it.
Coquito means “Little Coconut” in Spanish, and is a traditional Christmas drink that originated in Puerto Rico. If you like coconut and rum, you’ll love Puerto Rican Coquito! This egg free creamy coconut-based alcoholic beverage is a staple during the holiday season.
A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish!
This Puerto Rican spin on the traditional Thanksgiving stuffing is the perfect way to add delicious Latin flavors to your holiday feast.
Budin, or Puerto Rican Bread Pudding is a bread dessert that’s very popular in Puerto Rico, especially during the holidays. Unlike American bread pudding, Puerto Rican budin is served at room temperature or preferably cold. It is delicious, inexpensive, and easy to make!