If you’ve never had a Colombian empanadas, they’re unlike anything else! They’re made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.
Sweet, juicy watermelon is combined with cucumber, onion, basil and jalapeno for a sweet, tangy, spicy watermelon salsa that goes great with just about everything!
Pico de gallo, also called salsa fresca or salsa cruda, is a vibrant, easy to make salsa commonly used in Mexican cuisine. It’s the perfect topping for grilled meats and…
