With Spring comes lots of fresh salads and lightened up dishes. My spring orzo salad features a tangy lemon vinaigrette and fresh seasonal veggies.
Side Dish Recipes
My stovetop macaroni and cheese features a velvety cheese sauce and crispy Panko bread crumb topping. It’s the ultimate comfort food!
There’s nothing more quintessentially Puerto Rican than arroz con gandules.
This classic recipe for Puerto Rican garbanzos guisados (stewed chickpeas) is a delicious, plant based stew that’s perfect with a side of white rice.
This authentic recipe for Colombian Arroz Con Coco (Coconut Rice) is a classic dish native to the Carribean coastal regions of Colombia. It’s traditionally served with meat or seafood.
Inspired by Mexican street corn (elotes), this salad contains all the ingredients you would use to make elotes in a spoonable, picnic friendly version!
Habichuelas Guisadas (Puerto Rican Stewed Beans) are an essential Puerto Rican side dish whenever you’ve having rice. They’re perfectly creamy, tender, simple to make, and bursting with Latin flavors!
A protein-packed, better-for-you version of the Cuban classic, this Quinoa Congri pays homage to the traditional Arroz Congri dish by giving you all of the flavor, with less of the…
And just like that, Thanksgiving is over, and now your refrigerator is filled with lots of delish Thanksgiving leftovers. Ugh, what are you going to do with all that leftover…