How do you make a Cuban sandwich even more delicious than it already is? Put it in an empanada shell! These Cuban sandwich empanadas are epic!
These crispy, savory, Puerto Rican baked crab empanadas are packed with an explosion of Latin flavors, but with none of the guilt.
Loaded with tender chicken breast and lots of Latin spices, these mouth-watering Puerto Rican style chicken empanadas are crispy on on the outside, juicy on the inside and absolutely packed with flavor!
A summer without bruschetta is like a summer without sunshine, it’s just not right! No but seriously, I can’t think of a better way to enjoy vine-ripened tomatoes from your…
This traditional Venezuela Reina Pepiada Arepa recipe features a crispy corn cake stuffed with a creamy avocado chicken salad. It’s a super satisfying and fast weeknight dinner option!
These air fryer beef empanadas are so delicious and easy to make! They feature a deliciously spiced beef filling and a store-bought dough. The best part, they only take less than 15 minutes to cook, and they’re just as satisfying as the fried version!
Pizza empanadas might be the easiest type of empanadas to make! Only 4 ingredients are needed to make these ooey, gooey treats.
This is a sponsored post on behalf of Massive Sway. All opinions are my own. Croquetas are a food that reminds me of my hometown. I grew up in New…
Pollo En Escabeche is a classic Puerto Rican appetizer with distinctly Spanish roots. Shredded poached chicken is “pickled” with a mouthwatering olive oil and vinegar mixture that is flavored with classic Spanish ingredients like garlic, onion, black pepper and bay leaves.
These arepas de choclo are sweet, crunchy, chewy, corn cakes that are native to Colombia. They’re perfect for breakfast or as a snack with a side of farmer’s cheese.