My delicious avocado & chipotle burgers are inspired by one of my favorite local restaurants. It’s located in a historic building that dates back before the Revolutionary War. It was…
This Pollo Asado recipe is a fantastic and authentic version of the classic grilled chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!
Inspired by Mexican street corn (elotes), this salad contains all the ingredients you would use to make elotes in a spoonable, picnic friendly version!
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. Nothing beats a pincho hot off the grill, and now you can have these at home!
These crispy, savory, Puerto Rican baked crab empanadas are packed with an explosion of Latin flavors, but with none of the guilt.
These quick and easy grilled shrimp tacos with mango salsa are a tropical treat that combines smoky grilled shrimp, a bright and zesty mango salsa and a creamy chipotle crema that packs a punch! You can make this recipe in 15 minutes or less!
My roasted shrimp and sweet corn pasta salad is an elegant way to elevate a traditional pasta salad, & it’s perfect for warm weather, since there’s no mayo!
With Spring comes lots of fresh salads and lightened up dishes. My spring orzo salad features a tangy lemon vinaigrette and fresh seasonal veggies.
Full of juicy, fresh berries lightly tossed with sugar, lemon and cornstarch, this strawberry crostata is the perfect quick dessert for a weeknight, or a dinner party.
This super popular recipe for garlic and rosemary grilled lamb chops are incredibly delicious and simple to make with easy to find ingredients.