Full of juicy, fresh berries lightly tossed with sugar, lemon and cornstarch, this strawberry crostata is the perfect quick dessert for a weeknight, or a dinner party.
Ruby red strawberries are stuffed with a sweetened cream cheese filling for a gourmet dessert treat, without a lot of fuss.
My creamy shrimp pasta combines perfectly cooked penne pasta with fresh tomatoes, spicy arugula, and tender jumbo shrimp with a luscious garlicky cream sauce. OH. YES.
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
Puerto Rican chicharrones de pollo are deliciously crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TheFreshMarket #TFMGetGrilling #Collectivebias My delicious California burgers are inspired by one of my…
Inspired by Mexican street corn (elotes), this salad contains all the ingredients you would use to make elotes in a spoonable, picnic friendly version!
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. Nothing beats a pincho hot off the grill, and now you can have these at home!
This Pollo Asado recipe is a fantastic and authentic version of the classic grilled chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!