My delicious avocado & chipotle burgers are inspired by one of my favorite local restaurants. It’s located in a historic building that dates back before the Revolutionary War. It was…
This Pollo Asado recipe is a fantastic and authentic version of the classic grilled chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!
How do you make a Cuban sandwich even more delicious than it already is? Put it in an empanada shell! These Cuban sandwich empanadas are epic!
Traditional Mexican Tacos Al Pastor consists of thinly sliced pork shoulder that’s cooked on a vertical spit. This flavorful variation is made using your multi-cooker pressure cooker.
Inspired by Mexican street corn (elotes), this salad contains all the ingredients you would use to make elotes in a spoonable, picnic friendly version!
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. Nothing beats a pincho hot off the grill, and now you can have these at home!
These crispy, savory, Puerto Rican baked crab empanadas are packed with an explosion of Latin flavors, but with none of the guilt.
These quick and easy grilled shrimp tacos with mango salsa are a tropical treat that combines smoky grilled shrimp, a bright and zesty mango salsa and a creamy chipotle crema that packs a punch! You can make this recipe in 15 minutes or less!
My roasted shrimp and sweet corn pasta salad is an elegant way to elevate a traditional pasta salad, & it’s perfect for warm weather, since there’s no mayo!
Full of juicy, fresh berries lightly tossed with sugar, lemon and cornstarch, this strawberry crostata is the perfect quick dessert for a weeknight, or a dinner party.