With Spring comes lots of fresh salads and lightened up dishes. My spring orzo salad features a tangy lemon vinaigrette and fresh seasonal veggies.
Have you ever been surprised by impromptu guests? I always like having a few recipes up my sleeve that can be whipped up in no time. These pesto puff pastry…
Hearty and flavorful, this Cuban-Style Vegan Tempeh Picadillo tastes just like the original, but is plant based and vegan!
My stovetop macaroni and cheese features a velvety cheese sauce and crispy Panko bread crumb topping. It’s the ultimate comfort food!
This classic recipe for Puerto Rican garbanzos guisados (stewed chickpeas) is a delicious, plant based stew that’s perfect with a side of white rice.
This authentic recipe for Colombian Arroz Con Coco (Coconut Rice) is a classic dish native to the Carribean coastal regions of Colombia. It’s traditionally served with meat or seafood.
A summer without bruschetta is like a summer without sunshine, it’s just not right! No but seriously, I can’t think of a better way to enjoy vine-ripened tomatoes from your…
Huevos Pericos are a delicious recipe for Colombian style scrambled eggs, flavored with tomatoes and scallions. Try them when you want to remix your breakfast routine!
Inspired by Mexican street corn (elotes), this salad contains all the ingredients you would use to make elotes in a spoonable, picnic friendly version!