Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it as a Puerto Rican version of lasagna. It’s the perfect casserole to make for a potluck or family gathering.
This cheesy, yummy baked meatball parmesan recipe is pure comfort food! This recipe features turkey meatballs, but you can easily swap out ground beef or pork as well.
Jamaican brown stew chicken is a dish that reminds me of friendship. My college roommate, Sade, is a gorgeous Jamaican woman who taught me how to make this dish. She…
Cuban-style picadillo is a one pot wonder with a ton of flavor, and it’s ridiculously easy to make. It’s a stuffing/filling for many delish Latin dishes.
This creamy Cajun Shrimp Pasta combines Parmesan, tender shrimp and penne pasta with a spicy kick of peppers and paprika from Creole Seasoning. Create a delicious seafood dinner in under 30 minutes!
