This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerVino #
There aren’t many things that put a smile on my face like a relaxing glass of wine. I’m an wine all-year-long kind of girl, but during the hot summer months, I crave wine in non-traditional ways. When the sun in shining and the temperature is climbing, I love whipping up wine-based frozen drinks flavored with familiar Latin flavors like passionfruit. Passionfruit is my all time favorite fruit, and it’s a flavor that’s found in many Caribbean and Latino cultures. We call it parcha in Puerto Rico, while my husband (who’s half Colombian) knows it as maracuya. Whatever you call it, passionfruit is an intoxicating sweet flavor that I can’t get enough of.
Sutter Home is my go-to wine for all my summer entertaining needs. From a day at the pool with friends, to a girls night in, Sutter Home is the perfect choice to bring a variety of flavors to my summer fun. This delicious Passionfruit Moscato Smoothie recipe features Sutter Home Moscato, blended with passionfruit pulp, sugar and ice. It’s so simple, but so deliciously refreshing! This passionfruit moscato smoothie is the perfect poolside cocktail to wow your guests, so make sure to make extra (trust me)! Whip up this tropical frozen cocktail next time you’re craving wine with a taste of the tropics. Sutter Home can make everyday occasions a little more special.
750 mL bottle of Sutter Home Moscato
14 oz package frozen passionfruit pulp
2 cups ice
3/4 cup sugar
Add the Sutter Home Moscato, passionfruit pulp, ice and sugar into a blender.
Blend until smooth. Serve immediately.
Want even more wine-spiration? Check out Sutter Home on Pinterest for wine and food pairings, wine cocktails, and entertaining tips, plus wine-inspired gifts and crafts!
- 750 mL bottle of Sutter Home Moscato
- 14 oz package frozen passionfruit pulp
- 2 cups ice
- 3/4 cup sugar
- Add the Sutter Home Moscato, passionfruit pulp, ice and sugar into a blender.
- Blend until smooth.
- Serve immediately.