-
Preheat your oven to 450 degrees F.
-
Cut the sweet potatoes into large wedges.
-
Season the wedges with the chopped thyme, 1 teaspoon of Cajun seasoning, and 1 1/2 tablespoons of olive oil. Reserve the 1/4 teaspoon of Cajun seasoning.
-
Arrange the sweet potato wedges in a single layer on baking sheet lined with parchment paper.
-
Bake the sweet potato wedges for 15 minutes and then turn them with a spatula. Bake for another 5 to 10 minutes, until lightly browned and tender on the inside. When they’re done, sprinkle the wedges the remaining 1/4 teaspoon of Cajun seasoning, and serve hot.