Go Back
Print

Tropical Guava Barbecue Sauce

Ingredients

  • 2 teaspoons olive oil
  • 1 cup guava jelly
  • 1 small onion diced
  • 2 tablespoons tomato paste
  • 1 garlic clove minced
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons mango rum
  • 1 tablespoon honey or agave
  • salt and pepper to taste

Instructions

  1. In a sauce pan, heat the olive oil on medium heat, then add the onions. Saute the onions for 4-5 minutes, until they're tender and translucent, but not browned.
  2. Add the garlic and tomato paste, then cook for 1 minute.
  3. Add the rest of the ingredients, and cook on low until the guava jelly melts and the sauce thickens, about 10-15 minutes.
  4. Strain the sauce through a fine mesh strainer, and discard the cooked onions.
  5. Place the strained sauce into a mason jar for storage, this stuff keeps for up to 2 weeks in the fridge.