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Baked Apple Chips | Delish D'Lites

Baked Apple Chips

Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes

Ingredients

  • 3 semi sweet apples such as Fuji, Pink Lady or Gala
  • Your spice s of choice (cinnamon, pumpkin pie spice, apple pie spice, etc.)

Instructions

  1. Preheat your oven to 225 degrees F.
  2. Set your mandoline to the thinnest setting it has. If you can do 1/16", do it! Mine goes as low as 1/8", that works too.
  3. Cut the bottom of each apple to expose the flesh, then slice them.
  4. Lay the apple rings onto the baking rack lined baking sheets in a single layer, and sprinkle with your spice of choice. Don't go overboard, too much spice can turn bitter in the oven. A gentle sprinkle is sufficient.
  5. Bake the apple chips for 2-2 1/2 hours, until they're dry and flexible.
  6. Pull them out of the oven and let them cool. They'll turn crisp after cooling.
  7. Pop them into a ziptop bag and keep up to 2 weeks!