Go Back
+ servings
Print
Strawberry, Arugula and Feta Salad |Delish D'Lites

Strawberry, Arugula and Feta Salad

A summery, fresh salad bursting with sweetness.

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Delish D'Lites

Ingredients

  • 5 cups baby arugula leaves
  • 1 cup fresh strawberries sliced
  • ¼ pound feta cheese cubed
  • 1/3 cup sliced almonds toasted
  • 1/3 cup balsamic vinegar
  • 2 tablespoons agave nectar or honey
  • 1 teaspoon dijon mustard
  • 1/3 cup extra virgin oil
  • Salt and pepper to taste

Instructions

  1. To make the balsamic vinaigrette, combine the balsamic vinegar, agave (or honey), dijon, and a pinch of salt and pepper in a blender or food processor.
  2. With the blender on, stream the olive oil in very slowly until the dressing is completely emulsified.  Set aside.
  3. In a large bowl, add your arugula.
  4. Next, top the salad with the sliced strawberries, feta, and almonds.
  5. Drizzle the salad with 2-4 tablespoons of the balsamic vinaigrette and toss lightly.
  6. Reserve the rest of the vinaigrette for serving.
  7. Serve immediately.