Thanksgiving Turkey, Puerto Rican Style
Defrost the turkey according to the package instructions, remove the giblets and pat it dry. Place the turkey in a non-reactive container or extra large ziptop bag.
Mince up the garlic cloves in a mortar and pestle (pilon), or food processor. Add in the Adobo, Sazon, pepper, oregano, olive oil and vinegar. Stir to combine.
When you're ready to cook the turkey, preheat your oven to 325 degrees F. Place the turkey breast side up on a roasting pan fitted with a roasting rack. Don't cover the turkey with foil, otherwise it won't brown. If you notice the breast getting too browned, you can cover the breast with foil.
Cook for 15 minutes per pound, until a meat thermometer reads 160F in the breast and 180F in the thigh, basting occasionally. This should take about 3-4 hours, depending on the size of your turkey.