A delectable twist on a Cuban classic!
Start by laying a piece of Swiss onto the empanada disc. Add half a slice of ham, a bit of roast pork, and few slivers of pickle.
Frozen empanada discs are found in most major supermarkets and ethnic stores. They usually come 10 to a package, so this recipe makes 10 empanadas.
You can assemble these ahead of time, freeze them (uncooked) and store until needed. Fry them from the frozen state on medium heat, to keep them from burning on the outside before the inside heats up.