A creamy custard with a caramel sauce, this dish is a gorgeous coffee flavored twist on a traditional flan de queso.
To make the custard, pour the condensed milk, cream cheese, eggs, egg yolk, evaporated milk, vanilla, and instant coffee granules into a blender. Blend for 1-2 minutes, until it’s nice and smooth and the cream cheese is fully incorporated.
Bake for 90-105 minutes, or until the edges of the flan is just set, but it’s still slightly wiggly in the middle.