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Spinach Dip Roll Ups

Author Delish D'Lites

Ingredients

  • 1 8 oz package of cream cheese regular or low fat
  • 1 tablespoon mayonnaise regular or low fat
  • 1 cup frozen chopped spinach thawed and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh chives chopped
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup green and/or red bell pepper diced
  • 8 whole wheat tortillas 8"

Instructions

  1. In a bowl, combine the cream cheese, mayo, spinach, garlic powder, onion powder, salt, pepper, chives, and Parmesan cheese.
  2. Spread the spinach mixture evenly onto 8 whole tortillas.
  3. Divide the chopped peppers onto the tortillas.
  4. Tightly roll up the tortillas, then wrap them tightly in plastic wrap, and place them onto a tray.
  5. Refrigerate the rolls for at least 4 hours, or overnight. I like making these the night before I want to serve them up, they're a great make-ahead appetizer.
  6. When you're ready to serve, slice the tortilla rolls with a serrated knife into 1" rounds.