Preheat the oven to 400 degrees F. Set up your breading station so you can quickly and easily bread the chicken.

Add 1 teaspoon of salt, the paprika, garlic powder, black pepper and the thyme to the panko. Mix it up to combine and distribute the spices.

Season the flour with a pinch of salt and pepper and stir to combine. Beat the eggs and add 1 tablespoon of water to loosen them up a little.

Dip the skinless leg or thigh into the flour, then into the egg, and finally, into the breadcrumbs.

Place the breaded chicken pieces onto a baking sheet lined with a baking rack, and spray them with cooking spray on both sides.

Bake the chicken for 40-45 minutes, until golden, crunchy, and cooked through. Flip the chicken once throughout cooking. Serve hot.