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In a saute pan heated to medium heat, add 1 tablespoon of canola oil, then toss in the sliced peppers, onions, and 2 tablespoons of sofrito.
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Season the veggies with salt, pepper and garlic powder and cook for 2 minutes.
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Add the tomato paste, then cook for 1 minute.
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Add the reserved cooking liquid, 1/2 packet of Sazon seasoning and red wine, then simmer the sauce for 10 minutes, until it thickens up slightly.
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Add the beef into the sauce, stir to combine, and garnish with fresh cilantro.
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Pile your slider rolls up with the ropa vieja, and garnish with avocado or guacamole.