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Combine all the ingredients, except the canola oil.
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Form the burgers into 6-8 burgers, depending on your preferred size.
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Brush the burgers with canola oil on both sides, to keep them from sticking.
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Heat a grill to medium heat, then cook the burgers for 10-12 minutes, or until cooked through.
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Serve on a toasted bun with your favorite toppings!