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Preheat your oven to 425 degrees F.
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Lightly season the chicken breasts on both sides with salt and pepper.
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Mix the mayo, Parmesan cheese, thyme, garlic powder and black pepper until it's thoroughly combined.
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Divide the spread evenly onto each chicken breast.
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Sprinkle 1 tablespoon of Panko breadcrumbs into each chicken breast.
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Pop the chicken breasts into the oven and roast them for 20 minutes, or until they're golden brown and cooked through.
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Serve hot.