1tablespoonfinely chopped fresh dill or 1 teaspoon dried dill
1tablespoonof chopped fresh oregano or 1 teaspoon dried oregano
1tablespoonextra virgin olive oil
Kosher salt and black pepper to taste
Instructions
Cut the cucumber in half, and use a spoon to scoop out the seeds. Shred the seeded cucumber using a grater or food processor. Spoon the grated cucumber onto a sheet of paper towel, and squeeze out all the liquid you can.
Combine all the ingredients, then season with salt and pepper to taste. Refrigerate the tzatziki to sit for at least 1 hour, so that the flavors can marry.