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Preheat the oven to 350F degrees (325F if you're using a dark colored baking dish).
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In a large bowl, mix the diced bananas with the sugar, salt, oil, pineapple puree, vanilla and eggs.
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In a separate bowl, add the flour, cinnamon and baking soda.
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Pour the wet mixture into the bowl with the dry ingredients, and whisk, just until the batter is combined.
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Bake the cake for 60-80 minutes, until a toothpick comes out clean when you poke the cake.
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Pour the batter into a buttered bundt pan.
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Set the cake aside to cool,