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Apple, Almond and Raisin Chicken Salad

Ingredients

  • 1/3 to 1/2 cup canola mayo
  • 1 teaspoon yellow mustard
  • 1 teaspoon red wine vinegar
  • 2 cooked boneless skinless chicken breasts
  • 1/2 of a Granny Smith apple diced
  • 1/4 cup slivered almonds toasted
  • 1/4 cup golden raisins
  • 2 tablespoons fresh parsley chopped
  • salt and pepper to taste

Instructions

  1. Cut the chicken into a 3/4-inch dice.
  2. Place the chicken in a bowl; add the mayonnaise, mustard, red wine vinegar and toss well.
  3. Add the chopped apples, almonds, raisins and parsley, toss again.
  4. Season with salt and pepper, to taste.
  5. Serve immediately or refrigerate for 2-3 days.