A fried Colombian donut that is made with queso fresco and cassava flour. Slightly sweet, and super delish!
Using a slotted spoon or spider, gently place each buñuelo into the heated oil (Preheated to 325 degrees F). They will float to the surface within 30 seconds, and then you’ll notice something very peculiar, they start rotating themselves!
After a while, they’ll stop rotating, so gently coax them to flip over once in a while, to promote even cooking. These will take about 10-15 minutes to cook.