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Tembleque (Puerto Rican Coconut Pudding)

Course Dessert
Keyword coconut dessert, coconut pudding, puerto rican desserts, tembleque
Prep Time 5 minutes
Cook Time 15 minutes
Cooling 4 hours
Total Time 20 minutes
Servings 6
Author Delish D'Lites

Ingredients

  • 1/2 cup agave nectar
  • 1/2 cup corn starch
  • 1/4 teaspoon salt
  • Ground cinnamon for garnish
  • Toasted coconut flakes for garnish
  • Optional flavorings
  • 1-2 teaspoon s vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon coconut extract

Instructions

  1. In a cold pan, add Silk Coconut, agave, corn starch and salt (and any additional spices/extracts, if desired).
  2. Stir to completely dissolve the corn starch.
  3. Place the pan on medium heat, and whisk constantly until the mixture thickens, this will take about 5-10 minutes.
  4. Divide the mixture into 6 molds, then cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
  5. To unmold the tembleque, run a toothpick or small knife around the edge, then turn the mold onto a plate and gently shake it up and down until you hear a plop sound.
  6. Garnish with cinnamon and toasted coconut flakes and serve.