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Heat a saute pan to medium heat.
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Melt the butter and oil together, then toss in the minced garlic, red pepper flakes, and lemon zest.
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Cook the garlic for 30 seconds, until it becomes fragrant.
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Add the shrimp, then season with salt and pepper.
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Cook the shrimp for 1-2 minutes.
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Add the wine and lemon juice into the pan.
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Cook the scampi for another 2-3 minutes, until the shrimp is just cooked through.
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Turn the heat off, then toss the zucchini noodles in.
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Use tongs to toss the zoodles around in the scampi sauce.
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Divide the shrimp and noodles between 2 bowls, garnish with parsley and serve.