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Shrimp Scampi with Zucchini Noodles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 276 kcal
Author Delish D'Lites


  • 2 medium zucchini spiralized
  • 1/2 lb large shrimp peeled and deveined
  • 1 tablespoons unsalted butter
  • 1 tablespoons olive oil
  • 4 garlic cloves minced
  • 1/2 teaspoon dried red pepper flakes
  • 1 teaspoon lemon zest
  • Juice of 1/2 lemon
  • 1/4 cup dry white or rose wine
  • 2 tablespoons fresh parsley minced
  • Salt and pepper to taste


  1. Heat a saute pan to medium heat.
  2. Melt the butter and oil together, then toss in the minced garlic, red pepper flakes, and lemon zest.
  3. Cook the garlic for 30 seconds, until it becomes fragrant.
  4. Add the shrimp, then season with salt and pepper.
  5. Cook the shrimp for 1-2 minutes.
  6. Add the wine and lemon juice into the pan.
  7. Cook the scampi for another 2-3 minutes, until the shrimp is just cooked through.
  8. Turn the heat off, then toss the zucchini noodles in.
  9. Use tongs to toss the zoodles around in the scampi sauce.
  10. Divide the shrimp and noodles between 2 bowls, garnish with parsley and serve.
Nutrition Facts
Shrimp Scampi with Zucchini Noodles
Amount Per Serving (1 g)
Calories 276 Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 14g5%
Fiber 2.7g11%
Sugar 4g4%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.