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Preheat your oven to 350 degrees F.
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Combine the flour, baking soda and salt in small bowl.
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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
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Add eggs, one at a time, beating well after each addition.
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Gradually beat in flour mixture.
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Stir in the chocolate chips, then use a tablespoon-sized cookie scoop or spoon and drop 12 mounds onto each parchment lined baking sheet.
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Bake the cookies for 9 to 11 minutes or until golden brown, then transfer the cookies onto a cooling rack.
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Serve warm, or store them in an airtight container for future snacking.