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+ servings

Blackberry Mojitos

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 -10
Author Delish D'Lites


  • 1 2- liter bottle of Canada Dry® Blackberry Ginger Ale
  • 12 ounces fresh blackberries save a few for garnish
  • 2 tablespoons agave nectar or honey
  • 1 bunch of fresh mint
  • 5 fresh limes
  • White rum


  1. To make the blackberry puree, toss the blackberries and agave nectar into a food processor or blender. Blend until smooth, then strain using a fine mesh strainer. Set aside.
  2. Next, in a shaker glass, add 8-10 mint leaves and half a lime, cut into small wedges.
  3. Use a muddler to crush the limes and mint, this will help release the juices and oils from the mint and lime.
  4. Pour in 2 1/2 ounces of white rum, and 1 ¼ ounces of blackberry puree into the shaker glass. Shake to combine.
  5. Pour the mixture into a highball glass, over ice (I use a 10 ounce glass).
  6. Top off the mojito with Canada Dry® Blackberry Ginger Ale.