Peel the plantains like you would a banana, then slice each one into 5-6 pieces.
Brush with Mazola corn oil, then air fry at 350 degrees for 15 minutes, or until they're caramelized and cooked through. Flatten the cooked plantains with the underside of a plate.
Grease a 9" x 9" baking dish with corn oil and cover the bottom of the pan with slices of the cooked sweet plantain. Add half of the turkey picadillo, and 1/4 of the mozzarella cheese.
Repeat with another layer of plantains, meat, and cheese (reserve the remaining 1/2 cup of cheese). Top with a final layer of plantains.
Top with the remaining cheese, then pour the beaten eggs all over the top. Tip the pan back and forth to distribute the eggs.