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Bacon Wrapped Pineapple Bites

Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24
Author Delish D'Lites

Ingredients

  • 24 1" inch chunks of fresh pineapple
  • 8 strips of thick cut bacon cut into thirds (or 12 strips regular bacon, cut in half)
  • 1/3 cup brown sugar
  • 24 wooden toothpicks

Instructions

  1. Cut the pineapple into 1 inch cubes.
  2. Line a baking pan with aluminum foil (for easy clean up), then place a cooling rack onto the lined baking sheet.
  3. Wrap each piece of pineapple with a piece of bacon and secure with a toothpick. For thick cut bacon, 1/3 of a slice is enough. For regular bacon, use 1/2 of a slice for each piece of pineapple.
  4. Dip each bacon wrapped pineapple bite into some brown sugar, patting it on as needed.
  5. Bake at 350 degrees F for 25-35 minutes, until the bacon is slightly crispy and the sugar is caramelized.
  6. Allow to cool for 5-10 minutes before serving.