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No Bake Key Lime Cheesecake

Ingredients

  • 2 sleeves of graham crackers
  • 1 stick of unsalted butter 1/2 cup melted
  • 1 teaspoon ground cinnamon
  • 8 ounces cream cheese room temperature
  • 1 can of sweetened condensed milk
  • 1/2 cup key lime juice
  • zest of 1 lime
  • 1 vanilla bean split in half and caviar scraped out
  • 1 container of frozen whipped topping thawed

Instructions

  1. Place the graham crackers in a food processor and process until it’s finely ground, then mix in the ground cinnamon and melted butter.
  2. Dump the buttered graham cracker crumbs into a cheesecake pan, and smooth them out into a flat, compacted layer. Set the graham cracker crust aside.
  3. Meanwhile, mix the cream cheese, condensed milk, key lime juice, lime zest and vanilla caviar in a bowl. Make sure to mix it thoroughly to fully incorporate the cheesecake.
  4. Stir in the frozen whipped topping and combine thoroughly.
  5. Pour the filling into the cheesecake pan and spread it out into a smooth layer.
  6. Freeze the cheesecake for 2 hours, then slice it up and serve!