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Easy Mexican Salsa Chicken

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Author Delish D'Lites

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 teaspoons taco seasoning
  • 1 cup HERDEZ® Salsa Casera
  • 1/2 bell pepper sliced into strips
  • 1/2 small onion sliced into half moons
  • 3/4 cup shredded Mexican cheese blend
  • Sour cream for serving

Instructions

  1. Preheat your oven to 375 degrees F.
  2. Season the chicken breasts with the taco seasoning, then place them into a baking dish.
  3. Top the chicken breasts with the sliced peppers and onions.
  4. Pour the HERDEZ® Salsa Casera on top of the chicken and veggies.
  5. Bake the chicken for 25-35 minutes, or until the chicken is cooked through.
  6. During the last few minutes of cooking, top the chicken with the shredded cheese and broil until the cheese is just melted.
  7. Serve with a dollop of sour cream.