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Mustard Roasted Potatoes

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Author Delish D'Lites


  • 2 pounds red-skinned potatoes cubed
  • 4 garlic cloves thinly sliced
  • 1 teaspoon Herbs de Provence
  • 1 tablespoon fresh thyme chopped
  • 2 tablespoons whole grain mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley chopped


  1. Preheat the oven to 400 degrees F.
  2. Wash the potatoes, then chop them into 1 inch chunks.
  3. Rinse the chopped potatoes under cold water to remove the excess starch, then drain them and pat them dry. Place them into a bowl.
  4. Season the potatoes with the garlic, Herbs de Provence, thyme, mustard, salt, pepper and olive oil and toss them thoroughly.
  5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Roast the potatoes for 30-40 minutes, until the potatoes are golden and tender. Toss them halfway throughout the cooking process.
  7. Garnish the potatoes with the fresh chopped parsley, then serve hot!