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Preheat the oven to 400 degrees F.
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Wash the potatoes, then chop them into 1 inch chunks.
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Rinse the chopped potatoes under cold water to remove the excess starch, then drain them and pat them dry. Place them into a bowl.
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Season the potatoes with the garlic, Herbs de Provence, thyme, mustard, salt, pepper and olive oil and toss them thoroughly.
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Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
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Roast the potatoes for 30-40 minutes, until the potatoes are golden and tender. Toss them halfway throughout the cooking process.
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Garnish the potatoes with the fresh chopped parsley, then serve hot!