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Toast the whole spices in a pan for 3-5 minutes, or until the spices are fragrant.
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Add the spices into a spice grinder and grind them up to form a powder.
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Combine the ground cumin, coriander and fennel with the garlic powder, smoked paprika, salt and pepper, then spread the mix onto a plate.
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Pour 1 tablespoon of olive oil onto the salmon fillets, then press the salmon into the spice mix, thoroughly coating one side.
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After coating the salmon, heat a cast iron pan on medium high heat.
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Pour the remaining tablespoon of oil into the hot pan, then lay the salmon into the pan, spiced side down.
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Sear all 4 sides of the salmon, 2-3 minutes each, until golden brown.