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Pour the chicken broth into a caldero or other heavy bottom pot.
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Bring the broth to a boil, then season with a generous pinch of salt.
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Add the rice, then lower the heat to simmer and cook the rice until it's fluffy and tender, about 20-25 minutes.
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Remove the rice from the heat.
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Combine the rice with the toasted sesame seeds, toasted almond slivers and sliced scallions.
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Toss to combine, and serve warm.