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Cajun Shrimp Lettuce Wraps | Delish D'Lites

Cajun Shrimp Lettuce Wraps

Course Entree
Cuisine American
Keyword cajun shrimp, shrimp lettuce wraps
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author Delish D'Lites


  • 1 tbsp corn oil
  • 1 1/2 tsp Creole/Cajun seasoning
  • 1 lb large shrimp, peeled and deveined 41-50 count per lb
  • 2 heads bibb lettuce, leaves washes and separated
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup pickle slices, blotted dry

Greek Yogurt Remoulade

  • 3/4 cup Greek yogurt
  • 2 tsp whole grain mustard
  • 2 tbsp Louisiana style hot sauce
  • 2 tbsp pickle juice
  • 2 tbsp dill pickles, minced
  • 1/4 tsp Creole/Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika


  1. Prepare the greek yogurt remoulade by combining all the ingredients (greek yogurt through paprika), mix thoroughly. Cover with plastic wrap and refrigerate while preparing the shrimp.

  2. Preheat a grill or grill pan to medium high heat.

  3. In a bowl, add the shrimp, corn oil and 1 1/2 teaspoons of Creole/Cajun seasoning. Stir to combine.

  4. Thread the shrimp onto metal or bamboo skewers. Grill the shrimp for 2 minutes per side, until just cooked through.

  5. Assemble the cajun shrimp lettuce wraps by putting 1 tablespoon of the Greek yogurt remoulade onto the center of a bibb lettuce leaf, then add shrimp, tomatoes, and pickles. Repeat until all your ingredients are used up. Serve immediately.