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Coquito (Puerto Rican Coconut Eggnog) | Delish D'Lites

Coquito (Puerto Rican Coconut Eggnog) Egg Free & Vegan Version

This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

Course Drinks
Cuisine Puerto Rican
Keyword coquito
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Delish D'Lites

Ingredients

Traditional Coquito (Egg Free)

Vegan Coquito (Egg & Dairy Free)

Instructions

  1. In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and spices. Blend on high until mixture is well combined, 1-2 minutes.

  2. Pour coquito mixture into glass bottles; cover. Transfer to refrigerator. Chill for 1-2 hours, or until cold.

  3. To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Recipe Notes

For even more coconut flavor, use coconut flavored rum!

For a nonalcoholic version, just omit the rum.