⅓cupred onion, dicedAbout half of a small red onion
1jalapeño pepper, seeded and minced
Juice of1 lime
½tbspextra virgin olive oil
1tspagave nectar or honey
salt and pepper, to taste
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime, olive oil and agave and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.