Go Back
+ servings

Grilled Shrimp Tacos with Mango Salsa

Servings 4
Author Delish D'Lites


Grilled Shrimp

  • 1 pound large shrimp (21-25 count) shrimp, peeled & deveined
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp kosher salt
  • ½ tsp ground black pepper

Fresh Mango Salsa

  • 1 mango, peeled and diced About 1½ cups
  • ½ red bell pepper About 1/2 cup
  • cup red onion, finely diced About half of a small red onion
  • 1 jalapeño pepper, seeded and minced
  • ¼ cup cilantro. chopped
  • Juice of 1 lime
  • ½ tbsp extra virgin olive oil
  • 1 tsp agave nectar or honey
  • kosher salt and pepper to taste

Chipotle Crema

  • ¼ cup sour cream
  • 2 tbsp chipotle salsa

For Serving

  • Flour or corn tortillas


For The Grilled Shrimp

  1. Season the shrimp with the oil and spices. Toss to coat.

  2. Heat a grill or grill pan to medium high heat. Cook the shrimp for 1-2 minutes per side. Set aside.

For The Mango Salsa

  1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime, olive oil and agave and mix well. Season to taste with salt. For best flavor, let the salsa rest for 5-10 minutes.

For the Chipotle Crema

  1. Combine the sour cream and chipotle salsa. Stir until thoroughly mixed.

To Assemble the Grilled Shrimp Tacos

  1. Warm tortillas in the microwave or using a warm frying pan.

  2. Line each tortilla with some mango salsa, then the grilled shrimp, then the chipotle crema. Serve hot.