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In a large pot, add 8 cups of water and bring to a boil to cook the pasta. Cook the pasta per package instructions, and then drain and set aside. Drizzle with a bit of olive to prevent it from sticking while you make the sauce.
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Heat a saute pan on medium heat.
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Season the chicken with the adobo, sazon, sofrito & oregano.
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Add the olive oil to the saute pan and add the seasoned chicken.
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Cook for 5-7 minutes, until the chicken is golden brown and fragrant.
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Add the jar of La Famiglia DelGrosso pasta sauce and ketchup, stir to combine. Bring the mixture to a simmer and cook for 10 minutes, or until the chicken is cooked through. Taste for seasoning and add salt and pepper to taste.
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Add the pasta to the sauce and toss together to coat the noodles with your sauce.
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Portion out the pasta into 4 dishes and sprinkle with cilantro to garnish. Serve hot.