Cut the baguette into 16 angled slices, and spray them with extra virgin olive oil on both sides. Place the bread slices onto a baking sheet. Bake until golden, 10-15 minutes. Turn the crostini over once during baking.
Once the crostini are cooled, spread 1 heaping teaspoon of apricot jam onto each slice.
Add a tablespoon (roughly) of burrata on top of the apricot jam.
Top each crostino with 1/2 a slice of prosciutto.
Sprinkle the top of each crostini with freshly cracked black pepper, and serve.
Apricot, Burrata & Proscuitto Crostini
Amount Per Serving (4 g)
* Percent Daily Values are based on a 2000 calorie diet.