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Apricot, Burrata & Proscuitto Crostini

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 16 1/4- inch-thick baguette slices
  • Extra-virgin olive oil
  • 16 teaspoons apricot jam
  • 16 tablespoons burrata cheese about 8 ounces
  • 8 slices of prosciutto ham sliced in half
  • Freshly ground black pepper


  1. Preheat your oven to 400 degrees F.
  2. Cut the baguette into 16 angled slices, and spray them with extra virgin olive oil on both sides. Place the bread slices onto a baking sheet. Bake until golden, 10-15 minutes. Turn the crostini over once during baking.
  3. Once the crostini are cooled, spread 1 heaping teaspoon of apricot jam onto each slice.
  4. Add a tablespoon (roughly) of burrata on top of the apricot jam.
  5. Top each crostino with 1/2 a slice of prosciutto.
  6. Sprinkle the top of each crostini with freshly cracked black pepper, and serve.
Nutrition Facts
Apricot, Burrata & Proscuitto Crostini
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.