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Shrimp Scampi Ravioli

Ingredients

  • 1 package large wonton wrappers
  • 8 ounces cooked shrimp
  • 1 cup ricotta cheese
  • 2 garlic cloves
  • 2 teaspoons olive oil
  • zest of 1 lemon
  • 1/4 cup chopped fresh parsley
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg beaten with 1 teaspoon water
  • Flour for dusting

Instructions

  1. To make the filling: Saute the minced garlic in 2 teaspoons of olive oil, until it's just starting to turn golden. Set aside to cool.
  2. Chop the shrimp into small pieces, and place into a bowl.
  3. Add the ricotta, Parmesan, parsley, lemon zest, , sauteed garlic, parsley, salt and pepper.
  4. Stir to combine.
  5. To make the ravioli: Place one wonton wrapper on a flat surface, then brush the wrapper with a bit of egg wash.
  6. Place 1 tablespoon of filling into the center of the ravioli.
  7. Cover the filling with another wonton wrapper, making sure to push out any air pockets.
  8. Seal the ravioli by using a ravioli stamper, or cookie cutter.
  9. Place the ravioli onto a floured sheet pan, then stick them into the freezer, until firm. You can store them in a plastic food storage bag for future use.
  10. When you're ready to cook these up, bring a pot of water to a boil, then reduce to a simmer. Gently place the frozen ravioli into the simmering water, and cook for 3-4 minutes, until the pasta is cooked.
  11. Serve with your favorite sauce.